Basasha Cusub
Dulmar
Faahfaahin Deg Deg ah
- Qaabka:
- Cusub
- Nooca:
- Basasha
- Nooca Alaabta:
- Qudaar Liliaceous
- Nooca Beerista:
- CAALAMKA
- Qayb:
- Aan diiraynayn
- Qaab:
- Wareeg
- Qaan-gaarnimada:
- 100
- Cabbirka (cm):
- 8
- Miisaanka (kg):
- 25
- Meesha Asal ahaan:
- Shiinaha
- Magaca Summada:
- Linken
- Nambarka Qaabka:
- Basal cusub
- Magaca alaabta:
- Dalagga Basasha Cusub
- Midabka:
- Jaalle Cas
- Asal ahaan:
- Shandong Shiinaha
- Dalagga:
- Dalagga ugu cusub
- Muddada bixinta:
- sanadka oo dhan
- Xaaladda kaydinta:
- Heerkulka 0-1℃
Baakadaha & Bixinta
- Dekedda
- Qingdao
- Tusaale Sawir:
- Waqtiga Hogaaminta:
Tirada (Tons) 1 - 50 >50 Est. Waqti (maalmo) 30 In laga wadahadlo
Sharaxaada Alaabta
Basasha (Allium cepa), oo sidoo kale loo yaqaan basasha guluubka ama basasha caadiga ah, ayaa loo isticmaalaa khudrad ahaan waana nooca ugu badan ee laga beero genus Allium. Inta badan caleenta basasha waxay ku dhow yihiin 89% biyo, 4% sonkor, 1% borotiin. 2% fiber iyo 0.1% dufan. Waxay ku badan yihiin fiitamiin C, fiitamiin B6 iyo folic acid waana il wanaagsan oo laga helo fibre-cuntada. Waxay aad ugu yar yihiin dufanka iyo soodhiyamka, iyo qiimaha tamarta oo ah 166kJ (40 kcal) 100 g (3.5 oz) oo adeegaya. .
Magaca alaabta |
Basal cusub |
Midabka |
Casaan, guduud, jaalle, caddaan |
Asal ahaan |
Jiangsu, Shandong, Gansu |
Dalagga |
Dalagga ugu cusub |
Mudada sahayda |
sanadka oo dhan |
Baakad |
Kartoon, bacda mesh |
Cabbirka |
3-5cm, 5-7cm, 6-8cm, iyo kor |
Qaab |
Wareeg, oval |
Xaaladda kaydinta |
Heerkulka 0-1℃ |
Bandhiga Alaabta
Baakadaha & Rarista
Faahfaahinta Alaabta
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